Where Family & Flavor Meet!
Breakfast In Havana is owned and operated by a talented mother-daughter duo.
Mother Llida is a Cuban immigrant who spent many years in Miami raising her family, always dreaming of one day opening her own restaurant. She pursued her dream and became a chef, graduating from Le Cordon Bleu College of Culinary Arts.
In 2021, she teamed up with her daughter Rebecca, a wife and mother of two, and with the support of their families, the hard work began and in May of 2022, Breakfast in Havana opened its doors.
A true Cuban culinary experience can be had here. From the unforgettable Cuban Sandwich, Palomilla Steak, and Ropa Vieja to the Cuban French Toast.
Come, meet the family and find out what all of the buzz is about!